I love a good burger. But the definition of "good" is flexible. Where it is most flexible is when it comes to this
unhealthy burger that I like to call a "Big Mike:" two all beef patties, special sauce, lettuce, cheese, pickles, rehydrated onions on
a sesame seed bun. Does that sound familiar? Well, it should. Read on and I will tell you how to make this delectable burger at home.